Heavenly Hedgerows started seven years ago and they have built the company slowly to accommodate their young family. Heavenly Hedgerows makes uniquely artisan preserves and liqueurs from wild and wonderful fruits and berries, all foraged locally.
All of their award-winning produce is made in small batches at their Keynsham farmhouse and stocked at local delicatessens and farm shops. Their other ranges are supplied to local restaurants and hotels. As well as striving for the best in quality and taste, they believe wholeheartedly in sensitive and sustainable foraging. Their produce is derived from naturally organic hedgerow berries. They’re lucky to be surrounded by generous farms. Spoilt with over 2000 acres to collect from, they need never pick from the same place twice so, leaving plenty for the birds!
Heavenly Hedgerows makes uniquely artisan preserves and liqueurs from wild and wonderful local fruits and berries.
All of Heavenly Hedgerows' award-winning, hand-picked produce is made at their West Country family farmhouse, in small batches. None of their products contain commercial pectins or preservatives, relying instead on fruits’ natural pectin to provide a clear and perfectly-set preserve.
Heavenly Hedgerows was born of a love for cooking, walking and foraging. It was Chris Westgate’s keen eye and appreciation for wild edibles that gave rise to the idea of the business. Its clear ethos, sustainable scope and consistent drive toward perfection means the company’s produce is now multi-award winning across the board; consistently praised for their unique balance of flavours and ethical production standards.