Louise, founder of Snowdrop, first had the idea for Snowdrop Cottage nine years ago whilst working as gardener at a local farmhouse. She had a passion for delicious, locally crafted foods produced using fresh quality ingredients and traditional methods however, she often struggled to find such things! Surrounded by fine quality fruits and vegetables Louise soon became inspired to start creating her own chutneys and preserves - Snowdrop Cottage Fine Foods was born.
We now produce a range of award winning chutneys, preserves and Christmas Puddings in small batches by hand using traditional methods and local ingredients where possible. At Snowdrop Cottage the hens roam freely and provide the eggs for the Christmas puddings whilst enjoying a gorgeous view of the Cotswold Hills.