Eleon Fine Foods is a family run business predominantly selling olive oil. The Stamatopoulos family has lived in Filiatra, a coastal town in the Peloponnese, Greece, for generations. The family’s home town offers a unique microclimate with ideal growing conditions for producing an ‘Early Harvest’ Olive oil. This means it is high in antioxidants. It is deep olive green in colour. It has the delicious scent of ripe olives, a fantastic nutty flavor with a peppery finish. They sell their olive oil alongside beautiful honey from North Greece and delicious organic balsamic vinegars from Modena, Italy. They also have a wonderful range of Olive wood chopping boards, bowls and dishes.