Louise Keedwell-Wirtz and Nadine Peters met eight years ago whilst they were working as gardeners at a local farmhouse. They share a passion for delicious, locally crafted food which is produced using fresh quality ingredients and traditional methods however, they often struggled to find such things! Surrounded by fine quality fruits and vegetables they soon became inspired to start creating their own chutneys and preserves - Snowdrop Cottage was born.
Snowdrop Cottage make chutneys, preserves and Christmas Puddings in small batches by hand using traditional methods and local ingredients where possible. At Snowdrop Cottage the hens roam freely and provide the eggs for the Christmas puddings whilst enjoying a gorgeous view of the Cotswold Hills.
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